Baker and Farmer, Pottsville
The full menu.
From 5 am sourdough and flat whites to midday burgers, fresh seafood, and afternoon drinks. Baker and Farmer runs one kitchen, all day long.
Bakery
Baker and Farmer bakes everything fresh before sunrise. Bread, pastries, and pies leave the oven early and sell through the day. Come in early for the best pick.
Artisan Breads
-
Sourdough Loaf Classic long-ferment sourdough, open crumb, crackly crust$12
-
Baguette Traditional French-style, baked to order each morning$6
-
Seeded Rye Loaf Dense, nutty, slow-fermented with sunflower and pumpkin seeds$13
-
Focaccia Sea salt and rosemary, made in-house daily$9
Pastries
-
Butter Croissant Classic all-butter, layered and laminated by hand$5
-
Almond Croissant Filled and topped with frangipane and toasted flaked almonds$6.50
-
Seasonal Danish Changes daily with local fruit and house-made custard$6
-
Pain au Chocolat Dark chocolate centre, buttery pastry shell$6
Pies & Savouries
-
Beef and Red Wine Pie Slow-braised beef, rich red wine gravy, shortcrust base$9
-
Chicken and Leek Pie Creamy filling, flaky puff pastry lid$9
-
Spinach and Feta Scroll Lightly spiced with nutmeg, made fresh daily$7
-
Sausage Roll Free-range pork and fennel, buttery pastry, house tomato relish$8
Coffee
Baker and Farmer pours specialty coffee from open to close. The house blend is roasted to pair with milk. Single origin available on batch brew and filter.
Espresso Drinks
-
Espresso$4
-
Long Black$4.50
-
Flat White$5
-
Latte$5
-
Cappuccino$5
-
Piccolo$4.50
-
Oat / Soy / Almond milk+$0.80
Other Drinks
-
Cold Brew 18-hour steep, served over ice$6
-
Batch Filter Coffee Single origin, rotates weekly$5
-
Chai Latte House-spiced blend, steamed milk$5.50
-
Hot Chocolate Belgian dark chocolate, full cream or oat milk$5.50
-
Matcha Latte$5.50
-
Fresh Orange Juice$6
Breakfast
Baker and Farmer serves breakfast from the moment the doors open. Eat in or take away. Rolls are made to order; eggs come from a nearby farm.
Breakfast Rolls
-
Bacon and Egg Roll Streaky bacon, free-range egg, house-made aioli on a sourdough roll$13
-
Egg and Cheese Roll Free-range scrambled egg, aged cheddar, chilli jam$11
-
Avocado Toast Smashed avo, lemon, chilli flakes on house sourdough. Add egg $3$16
-
Eggs Your Way Poached, scrambled, or fried on sourdough toast, two free-range eggs$15
-
Granola Bowl House-toasted oats, seasonal fruit, yoghurt, local honey$14
-
Vegemite or Jam Toast Two slices sourdough, butter on the side$7
Baker and Farmer shifts into casual dining and bar mode as the morning moves on. Same kitchen, same crew, more plates and cold drinks.
Bistro Mains
Baker and Farmer serves casual bistro meals across lunch and the early afternoon. Burgers, seafood, and mains made with local produce where possible.
Burgers
-
Classic Cheeseburger Double beef smash, aged cheddar, bread and butter pickles, house sauce, brioche bun$21
-
Crispy Chicken Burger Buttermilk fried chicken thigh, slaw, jalapeño mayo, toasted milk bun$22
-
Fish Burger Beer-battered local fish, tartare, iceberg, tomato, soft white roll$22
-
Mushroom and Halloumi Burger Grilled Portobello, pan-fried halloumi, roast capsicum, spinach, aioli (v)$20
Seafood
-
Grilled Barramundi Whole fillet, lemon butter, capers, seasonal greens, house chips$32
-
Fish and Chips Beer-battered flathead, house chips, tartare, lemon$26
-
Prawn Linguine Tiger prawns, white wine, cherry tomato, chilli, garlic, parsley$29
-
Salt and Pepper Calamari Light crispy coat, charred lemon, aioli, herb salad$24
Mains
-
Chicken Schnitzel House-crumbed free-range breast, chips, salad, choice of sauce$27
-
Grain Bowl Freekeh, roast pumpkin, kale, feta, pomegranate, tahini dressing (v)$22
-
House Chips Skin-on, rosemary salt, aioli$10
-
Side Salad Cos, cucumber, radish, lemon vinaigrette$9
Tapas & Small Plates
Baker and Farmer keeps a short tapas list running all day alongside the main menu. Order a few with drinks or build a full table spread.
-
Marinated Olives Citrus, herbs, chilli, warm in olive oil$9
-
Sourdough and Dips Toasted slices, hummus, baba ganoush, dukkah$14
-
Charcuterie Board Cured meats, aged cheese, pickles, house sourdough crackers$28
-
Crispy Whitebait Lightly floured and fried, seasoned with lemon and salt$16
-
Charred Corn Fritters Smashed avo, chipotle crema, micro herbs (v)$17
-
Oysters Natural Half dozen local oysters, lemon, mignonette$22
-
Garlic Prawns on Toast Sautéed tiger prawns, butter, chilli, grilled sourdough$19
-
Pork Belly Bites Slow-roasted, sticky glaze, pickled daikon$18
Drinks
Baker and Farmer pours a curated list of beers, wines, and cocktails. The bar list is short by design: every bottle earns its place.
Beer & Cider
-
Draught Lager Rotating local tap, ask your server$10
-
Pale Ale Tropical and citrus notes, mid-strength$11
-
Non-Alcoholic Beer$8
-
Apple Cider Crisp and dry, Northern Rivers orchard$11
Wine
-
Sauvignon Blanc Marlborough, crisp and herbaceous$13 / $52
-
Chardonnay Margaret River, lightly oaked$14 / $56
-
Rosé Provence style, dry and pale$13 / $52
-
Pinot Noir Mornington Peninsula, light and savoury$15 / $60
-
Shiraz Barossa Valley, full-bodied with dark fruit$14 / $56
-
Prosecco Italian, fine bubbles, off-dry$12 / $48
Cocktails
-
Coastal Spritz Aperol, prosecco, blood orange, soda, fresh rosemary$18
-
The Pottsville Gin, cucumber, elderflower, lime, soda$19
-
Espresso Martini House cold brew, vodka, coffee liqueur, vanilla$20
-
Negroni Gin, Campari, sweet vermouth, orange peel$19
-
Margarita Blanco tequila, Cointreau, fresh lime, salt rim$19
-
Zero-Proof Spritz Seedlip, citrus, ginger beer, fresh herbs$14
Come in and eat.
Baker and Farmer is open every day from 5 am at Shop 1, 10 Coronation Avenue, Pottsville. Call ahead if you have questions about the day's bake.